Plant a seed, grow a Community
At Table & Tilth, we believe that food is a powerful tool to foster collaboration, grow community, and create world-changing ideas. We view our clients as true partners, working together to break new ground and inspire innovation. Our clients include nonprofit organizations, startups, for-profit companies, and academic institutions.
Current Clients:
eat2explore inspires families to cook, taste, and discover the world’s cuisines with their hands-on food & culture explorer box.
La Rossi Pizza crafts a locally-sourced frozen pizza rooted in sustainability and modern Italian innovation.
Yellow Farmhouse connects people to each other and to where their food comes from through culinary and farm-based education.
Past Clients:
The Residence Inn by Marriott Central Park is the tallest hotel in New York City, offering innovative design with an emphasis on sustainability and environmental responsibility.
Brooklyn Urban Garden School (BUGS) provides a hands-on, interdisciplinary education with a focus on real-world problem solving and the exploration of environmental sustainability.
Boards & Advisory Committees:
Board Co-Chair, Slow Food NYC
Board Member, Sustainable Summer
Farmer and Community Advisory Committee (FCAC) Member, GrowNYC’s Greenmarket
